Adult’s Menu (£54 ticket)
STARTER
A: Duck and orange paté, Cumberland Sauce
B: Prawn Cocktail, king prawn, avocado, iceberg, toasted bread
C: Falafel bites, hummus, rocket salad
MAIN COURSE
A: Pan-fried Chicken breast, fondant potato, seasonal vegetables, roast jus
B: Slow cooked brisket of beef, caramelised onion gravy, roast potato, seasonal veg
C: Seared salmon fillet, crispy leeks, hollandaise sauce, dauphinoise potato
D: Vegetable Wellington, beetroot gravy, roast potato (V) (GF)
DESSERT
A: Chocolate and Cherry Tart (VE) (GF)
B: Sticky Toffee Pudding, Toffee Sauce
C: Profiteroles, chocolate caramel sauce, Chantilly cream




























