Adult’s Menu (£56 ticket)
STARTER
A: Whipped goat’s cheese, glazed beetroot and candied walnut, salad (GF)
B: Chicken liver parfait, sour dough croute, onion chutney, winter leaves
C: Dill cured smoked salmon, crab bon bon, lemon gel, pomegranate toasted crumb
MAIN COURSE
A: Pan-fried seabass, crispy samphire wilted greens, lobster bisque sauce (GF)
B: Herb crusted rump of lamb, slow braised shoulder, gratin potatoes, wilted kale, mint jus.
C: Wild mushroom stack, wilted spinach, tarragon jus (GF) (V) (VEGAN)
D: Thyme roasted chicken, pomme anna potato, honey roasted carrots, buttered tender stem broccoli (GF)
DESSERT
A: Chocolate caramel tart, honeycomb, chocolate paint, raspberry dressing
B: Glazed lemon tart, crushed meringue, lemon curd dressing, candy floss
C: Sticky toffee pudding, caramelised walnuts, vanilla anglaise





























